![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you made and enjoyed this condensed milk recipe, I would appreciate you giving it 5 stars! I’d love to see what you are making if you tag me on Instagram.ĭon’t forget to save this recipe to Pinterest for later! ![]() Looking For More Dessert Recipes? Try Theseĭid you know I have an exclusive library for subscribers? Subscribe to my newsletter and get recipes straight to your inbox plus access to all my free sewing patterns, helpful resources, and printables. Store in a jar or use it to make insanely good, condensed milk ice cream.Add in the milk powder and whisk until combined, thickened, and creamy like condensed milk from a can.This should look like a clear sugar syrup. Add the sugar, butter, and hot water into a food processor and whisk together until the sugar has dissolved and the butter is liquid.Recommended food processor if you want to purchase one, they are super handy for making dough and cutting vegetables too! Use a whisk or hand beater if you don’t own a food processor.Add chocolate and peanut butter morsels and milk stir until morsels are melted and milk is. The milk powder has already had the liquid taken out and will thicken into condensed milk when added to the sugar syrup. Place a heavy pot on the stove and pre-heat it over low heat. Don’t swap this out for fresh milk because it won’t work without heat, you will need to use another recipe like this. ![]() If you find the hot water hasn’t worked pour the liquid into a small saucepan and heat it up to dissolve the sugar. Don’t rush this step because the finished texture will be grainy with sugar. Make sure the water is hot enough to dissolve the sugar.In a medium, microwave safe bowl combine butter and chocolate chips. Prepare a 4x4 inch pan by lining with foil (leave a little overhanging the edges). Then, pour into prepared pan and let cool. ![]() The mixture should also come off the pot easy and stick to the spoon.įlatten mixture into a buttered dish, and let it set for 3-4 hours. Beat with a wooden spoon until the fudge loses its sheen. Once cool, get a wooden spoon (and caramel essence if u like) and beat until shine disappears, and mixtures turns matte. Take off the stove and leave to cool for an hour. (If some burnt sugar rises just slowly mix it back in, and if mixture curdles, dont panic, its still gonna be perfect). Once the mixture starts to boil, keep stirring, but slowly, do this for 15 mins. Stir til sugar is melted, and til mixture is boiling. Remember, keep the temp on low-medium, not low, not high.Īdd 50ml milk (or you dont have to add any). Once butter is melted, add 1,5 cups of bown sugar, along with 1 (385ml) can of condensed milk, and (optional) 2 tablespoons syrup. Now this recipe has a way too high liquid ratio. They u should stir fudge, but thats not always the case. FOR ALL THOSE STRUGGLING After 1 success by flop, and 4 fails where I kept either ending up with caramel or an oily mess, along with blisters from the wooden spoon, I started looking at different recipes and methods to understand how each step works.
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